Culinary Arts Word Search

This culinary arts word search holds the language of a professional kitchen: the kitchen brigade, the saucier at the sauce station, the tall white toque, knife cuts like the julienne and brunoise, a roux to thicken a mother sauce, and Escoffier, the chef who organized it all.

Auguste Escoffier ran the kitchens of the Savoy Hotel in London in the 1890s with the hotelier Cesar Ritz. He split the work into stations, each with a chef de partie and a commis helping, so that one order moved down the line like a factory. His 1903 book, Le Guide Culinaire, set out five mother sauces: bechamel, veloute, espagnole, hollandaise and tomato. Thousands of other sauces start from one of them.

Culinary students learn cuts by exact size. A julienne is a matchstick about an eighth of an inch thick, and a brunoise is a julienne cut across into tiny cubes. In 1908 the Japanese chemist Kikunae Ikeda named a fifth taste, umami, after tracing the savory flavor of kombu seaweed broth to glutamate.

Free Culinary Arts Word Search Online Game

Play the Culinary Arts word search in your browser, on your own or head to head against a friend in real time. Nothing to install and no account needed – send someone the link and you are both looking at the same grid.

Puzzle Vocabulary Words

Below you can see all possible words that the topic Culinary Arts has.
Depends on difficulty level you select in the game amount of words hidden in the puzzle will be different.
In Easy game you have to find up to 5 words, medium game can have up to 15 words and hard puzzle can have up to 23 words.
Every time you start a new game - our word search generator will pick random words to build the puzzle.

  • Apron
  • Bechamel
  • Braise
  • Brigade
  • Brunoise
  • Chef
  • Chiffonade
  • Chinois
  • Cleaver
  • Commis
  • Dice
  • Emulsion
  • Escoffier
  • Espagnole
  • Expediter
  • Garnish
  • Hollandaise
  • Julienne
  • Knife Skills
  • Line Cook
  • Mandoline
  • Menu
  • Mince
  • Mother Sauce
  • Pastry
  • Plating
  • Poach
  • Ramekin
  • Reduction
  • Roux
  • Sanitation
  • Saucier
  • Saute
  • Sear
  • Sous Vide
  • Station
  • Stockpot
  • Toque
  • Umami
  • Veloute

Collections with Culinary Arts Word Search