National Rotisserie Chicken Day
National Rotisserie Chicken Day. On June 2nd each year, chicken lovers celebrate National Rotisserie Chicken Day. While there a numerous ways to cook a whole chicken, rotisserie chicken offers a slow cooking method that seals in flavor. When cooking chicken using a rotisserie chicken, the whole chicken is cooked on a rotisserie or spit that turns continuously over a heat source. This process slowly roasts and sears the skin to seal in the flavor. The result is a tender and juicy chicken. Some cooks inject rotisserie chicken with a blend of seasonings to give increase the flavor. The popularity of rotisserie chicken continues to grow as the health benefits of it become more widely known. Rotisserie chicken goes well with a variety of side dishes, too. Whether you like traditional salads, potatoes, rice, and steamed vegetables, or more elaborate dishes, you will not go wrong. You can even use the leftovers in many ways, including salads, sandwiches, and casseroles. It is just as delicious cold as it is hot, too. read more…
Celebrate it with our daily word search puzzle – Food Word Search!
Food Word Search puzzle
Consider yourself a foodie? Then wrap your lips around this Food Word Search from Word Search Battle. Sniff out up to 23 delicious foodstuffs from a meal of randomized letters, an excellent way to test the gastronomic expertise of players of all ages with puzzles that can be played alone or against a friend online.
- Play online or download and print
- Multiple difficulties to test your skills
- Find up to 23 words all related to all things cuisine